Charcuterie boards remind me of so many great times catching up with family and good friends. These beautiful collections of delicious meats, cheeses, fruits, nuts…
Category:Appetizers
This dish takes me back to being a child in my mother’s kitchen in my native Honduras. We’d fight for them as they came out…
When I was first dating my wife, she took me home one Thanksgiving to meet her Italian family. I was excited to discover they were…
I love appetizers! To me, they are a small, flavor-packed bite of yumminess, and this appetizer doesn’t disappoint. It combines savory and sweet on top…
These salad-stuffed pasta shells are made using an old family recipe that originated in Italy and has been handed down through the generations.
My husband, Gary, is the chef in our family, but I generally take credit for all of his wonderful creations. You see, when he semi-retired…
Growing up, chicken salad seemed to show up at every family gathering. But cooking it for my kids never really went over well. When I…
My family is a food family. We begin each day together discussing the meals to come. When we travel, our first question upon return is about what…
My family traditionally served canned cranberry sauce for Thanksgiving dinner until my boyfriend (now husband) insisted that we make our own. This recipe for cranberry…
Some might argue that you can’t have a true “Kentucky” experience without bourbon. Now, I’m not a bourbon drinker OR a Kentuckian, but this recipe…
In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…
At Seed, I’m known as the gadget guy. If it’s techy and cool–and also useful–I’ve likely got it, or have it on my wish list.…