Bourbon-Glazed Kielbasa

Some might argue that you can’t have a true “Kentucky” experience without bourbon. Now, I’m not a bourbon drinker OR a Kentuckian, but this recipe is the perfect way to enjoy a taste of Kentucky living. It takes only moments to toss together—and is often gobbled up just as quickly. This recipe is a perfect munchie for when company is coming over, and is easily doubled for a larger crowd. Cheers!


  • Preparation Time: 00:10
  • Cook Time: 04:00
  • Cuisine: American
  • Servings: 8


  • 1 pound kielbasa, sliced into ½-inch pieces
  • 1 cup apricot preserves
  • ½ cup maple syrup
  • 2 tablespoons of bourbon


  • 1Combine all ingredients in a crock-pot.
  • 2Cover and cook on low for 4 hours.
  • 3Serve and enjoy!