Pumpkin. Oreo. Cheesecake. Need I say more? (Editors note: yes, she does.) Allow me to elaborate… These are the perfect fall and winter dessert, whether…
This recipe was passed down from my great aunt and was one of the first recipes I learned to make. My siblings and I loved…
Some might argue that you can’t have a true “Kentucky” experience without bourbon. Now, I’m not a bourbon drinker OR a Kentuckian, but this recipe…
Anyone can be from Kentucky when there’s bourbon involved. So let this tasty sunrise take you home. This cocktail is a great-tasting option that’s easy…
It’s that time of year again, where the blueberries are ripe and out-of-this-world delicious. This pie is a super-fruit spectacular when the flavors of the…
This delicious recipe always had me coming back for more year after year. It seems to be the perfect complement to a holiday meal. My…
In keeping with my family’s untraditional traditions, here’s a deliciously cheesy recipe for garlic bread that goes great with my mom’s creamy lasagna—or any less…
Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It…
My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It’s great as a…
I’ve experimented with many “from scratch” recipes before, but I always come back to the same conclusion—it’s not worth the effort when a doctored up…
Simple. Classic. Refreshing. Crowd pleasing. It’s primo pasta salad. My go-to for any type of potluck, bring-a-dish event, especially in the summer. You can, of…
One of my favorite dishes from my mother-in-law is her Fresh Tomato Basil Pasta, and it’s so simple to make. The recipe calls for just…