- Author: Jamie Schleicher
Ridiculously Refreshing Margarita
Whether it’s by the pool, on the lake or in the backyard, nothing says summer like sipping on an ice-cold margarita. I’ve experimented with a lot of different recipes over the years, but this one is my absolute favorite. It’s so easy and straightforward—just like life’s simple pleasures should be. And the mocktail version is every bit as delicious and refreshing. Whichever version you choose, be sure to serve it up in a chilled Ball Aluminum Cup™ to take those summer vibes to a whole new level.
Be sure to follow Ball Aluminum Cup™ on Facebook, Instagram and Twitter to find out how you can buy the cup online a little later this summer—and at retail stores nationwide in early 2021.
Details
- Preparation Time: 00:05
- Cuisine: Mexican
- Servings: 1
Ingredients
- ---- With Alcohol ----
- 2 ounces Añejo tequila
- 1 ounce Triple Sec
- 1 ounce freshly squeezed lime juice
- Simple syrup, to taste
- Ice
- Lime slice and coarse salt mixed with sugar and lime zest for rimming the cup
- ---- Mocktail Without Alcohol ----
- 2 cups of limeade
- 1/4 cup of simple syrup
- 1 cup of club soda or lemon lime soda
- 1 ounce of freshly squeezed lime juice
- Ice
- Lime slice and coarse salt mixed with sugar and lime zest for rimming the cup
Preparation
- 1If you're looking to to serve a frozen version, simply just blend the first five ingredients, serve in ice-cold Ball Aluminum Cup™, garnish and enjoy.
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