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Charcutewreath

Charcuterie boards remind me of so many great times catching up with family and good friends. These beautiful collections of delicious meats, cheeses, fruits, nuts…

Hot Chocolate Pudding Cookies

Baking has always been something that has brought me peace of mind, but over the past year, I’ve began experimenting with different types of cookies…

Cherry and Cream Scones

A dear friend shared this recipe with my family almost 20 years ago and it became an instant “cherr-ished” favorite (get it?—cherr-ished, cherries… I digress).…

Raspberry Cheese Appetizer

I love appetizers! To me, they are a small, flavor-packed bite of yumminess, and this appetizer doesn’t disappoint. It combines savory and sweet on top…

Cranberry Continental

This recipe is from my Grandma Florence (who isn’t really my grandma at all, but a beloved family member who is no longer with us).…

Salsa de Hermano

My family is a food family. We begin each day together discussing the meals to come. When we travel, our first question upon return is about what…

Cranberry Compote & Baked Brie

My family traditionally served canned cranberry sauce for Thanksgiving dinner until my boyfriend (now husband) insisted that we make our own. This recipe for cranberry…

Jellyfish Cocktail

What better time than the holidays to bust out fancy drinks? This is a simple show-stopper that gives the maker instant mixologist cred. Have your…

jellyfish shot

Jellyfish Shot

Since the holidays are full of fun and festivities, there’s no better way to jazz up a party even more with wild and delicious drink…

Aunt Lucy’s Nanner Bread

This recipe was passed down from my great aunt and was one of the first recipes I learned to make. My siblings and I loved…