Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It…
Tag:Recipe Blog
I’ve experimented with many “from scratch” recipes before, but I always come back to the same conclusion—it’s not worth the effort when a doctored up…
One of my favorite dishes from my mother-in-law is her Fresh Tomato Basil Pasta, and it’s so simple to make. The recipe calls for just…
At Seed, I’m known as the gadget guy. If it’s techy and cool–and also useful–I’ve likely got it, or have it on my wish list.…
My sister started making this delicious side dish for holiday meals a few years ago. It can be a nice change from heavy casseroles and…
Being from Kentucky, I have a special place in my heart (and pantry) for bourbon. There’s nothing better than the warm sweet notes of vanilla…
I’ve witnessed near fainting events when these babies show up on Seed’s kitchen table. This dish is affectionately known at Seed at LBJRs and we…