{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/sides\/wild-rice-salad\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/sides\/wild-rice-salad\/","headline":"Wild Rice Salad","name":"Wild Rice Salad","description":"My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It\u2019s great as a side or even as a main course (a great lunch on its own, I think)....","datePublished":"2017-10-03","dateModified":"2017-11-15","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/ssmyth\/#Person","name":"Sean Smyth","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/ssmyth\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/180e49de80ea5d7c2e3f8d85361ec86f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/180e49de80ea5d7c2e3f8d85361ec86f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/WildRice.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/WildRice.jpg","height":1106,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/sides\/wild-rice-salad\/","about":["Sides"],"wordCount":72,"keywords":["Sean Smyth","Season to Taste","Seed Strategy","Where Clarity Grows","Wild Rice Salad","Wild Rice Salad Recipe"],"articleBody":"My Mom made this a lot when I was growing up and I particularly like eating it in the cold months. It\u2019s great as a side or even as a main course (a great lunch on its own, I think). One of the reasons I like it so much is because there are so many flavors and textures involved, and yet all the ingredients are pretty basic."}