{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/sides\/aunt-lucys-nanner-bread\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/sides\/aunt-lucys-nanner-bread\/","headline":"Aunt Lucy\u2019s Nanner Bread","name":"Aunt Lucy\u2019s Nanner Bread","description":"This recipe was passed down from my great aunt and was one of the first recipes I learned to make. My siblings and I loved to bake growing up and this was a staple. We used to store overly ripe...","datePublished":"2018-11-13","dateModified":"2018-11-13","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/emahorney\/#Person","name":"Erin Mahorney","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/emahorney\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/51e41a702a2a8f992a9e83d74b58c928?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/51e41a702a2a8f992a9e83d74b58c928?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2018\/10\/BananaBread.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2018\/10\/BananaBread.jpg","height":1060,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/sides\/aunt-lucys-nanner-bread\/","about":["Sides"],"wordCount":112,"keywords":["Aunt Lucy's Nanner Bread","Banana Bread","Banana Bread Recipe","Great Recipes","Recipe Blog","Recipes","Season to Taste","Seed History Recipe Blog","Seed Strategy","Seed Strategy Recipe Blog","Seed Strategy Recipes","Where Clarity Grows"],"articleBody":"This recipe was passed down from my great aunt and was one of the first recipes I learned to make. My siblings and I loved to bake growing up and this was a staple. We used to store overly ripe bananas in the freezer so we could whip up a batch whenever the craving would strike. Although sweet, it was a breakfast treat in our house\u2014served warm, topped with cream cheese.When my sister and I started our own bakery, Aunt Lucy\u2019s Nanner Bread was one of the first recipes we converted to gluten-free. I\u2019m convinced there is no greater smell than fresh banana bread cooking in the oven."}