{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/entrees\/pan-patootie\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/entrees\/pan-patootie\/","headline":"Pan-patootie","name":"Pan-patootie","description":"Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It requires some chopping up front, but once everything is prepared, the cooking process has very...","datePublished":"2017-10-13","dateModified":"2017-11-10","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/cbeilstein\/#Person","name":"Corey Beilstein","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/cbeilstein\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3fde35262159ebb1b4bb4735af778624?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3fde35262159ebb1b4bb4735af778624?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/Patootie.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/Patootie.jpg","height":1060,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/entrees\/pan-patootie\/","about":["Entr\u00e9es"],"wordCount":174,"keywords":["Pan-patootie","Recipe Blog","Season to Taste","Seed","SeedStrategy","Where Clarity Grows"],"articleBody":"Inspired by the classic French dish and motivated to simplify our weekday dinners, my wife and I developed this super-easy pan version of ratatouille. It requires some chopping up front, but once everything is prepared, the cooking process has very few steps, allowing you to get other things ready for the meal, take the dog out, etc. It has been a go-to, time-saving dish since we welcomed a baby boy this summer. Pan-patootie makes an excellent side dish\u2026 a few big scoops make a nice bed for a grilled chicken breast or pork chop. Served with brown rice, it makes a very nice, warm, hearty meal. We also enjoy it as a chunky sauce over baked spaghetti squash. It gets better with age, too\u2026 making an even simpler meal the next day with what\u2019s left! It\u2019s tough to mess up. Add or subtract vegetables as they\u2019re in season. Just count on it taking about an hour to simmer on the stovetop. Everything else is very flexible. "}