{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/texas-caviar\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/texas-caviar\/","headline":"Texas Caviar","name":"Texas Caviar","description":"At Seed, I\u2019m known as the gadget guy. If it\u2019s techy and cool–and also useful–I\u2019ve likely got it, or have it on my wish list. Yet when it comes to cooking, a can opener is about as high-tech as I...","datePublished":"2013-07-27","dateModified":"2017-11-15","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/dhayes\/#Person","name":"David Hayes","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/dhayes\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b4519e9a86c352ede4579e2a6d188ffc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b4519e9a86c352ede4579e2a6d188ffc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/TexasCaviar.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/TexasCaviar.jpg","height":1060,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/texas-caviar\/","about":["Appetizers","Sides"],"wordCount":80,"keywords":["Recipe Blog","Season to Taste","Seed Strategy","Texas Caviar","Where Clarity Grows"],"articleBody":"At Seed, I\u2019m known as the gadget guy. If it\u2019s techy and cool–and also useful–I\u2019ve likely got it, or have it on my wish list. Yet when it comes to cooking, a can opener is about as high-tech as I like to get. That\u2019s why this unique salsa is one of my specialties. It\u2019s simple, it\u2019s delicious, and it\u2019s the perfect way to bring a little heat into winter."}