{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/salsa-de-hermano\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/salsa-de-hermano\/","headline":"Salsa de Hermano","name":"Salsa de Hermano","description":"My family is a food family.\u00a0We begin each day together discussing the meals to come.\u00a0When we travel, our first question upon return is about what was eaten. And we have certain, unspoken food rules, including: tortilla chips are a must for any holiday gathering, Aunt Debbie always makes the queso, and at least one meal should be grilled over direct heat outside.\u00a0My family is also proudly Texan.","datePublished":"2021-01-05","dateModified":"2021-03-29","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/csalzman\/#Person","name":"Catherine Salzman","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/csalzman\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f377b77eb01fefbbf263e2e7975fc151?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f377b77eb01fefbbf263e2e7975fc151?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2019\/11\/Salsa_A.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2019\/11\/Salsa_A.jpg","height":1060,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/salsa-de-hermano\/","about":["Appetizers"],"wordCount":174,"keywords":["Awesome Salsa","Best Salsa Recipe","Catherine Salzman","Delicious Salsa Recipe","Recipe Blog","Salsa de Hermano","Salsa Recipe","Salzman Salsa Recipe","Season to Taste","Season to Taste by Seed Strategy","Seed Strategy","Seed Strategy Recipe Blog","Seed Strategy Season to Taste","Simple Salsa Recipe","Worlds best salsa"],"articleBody":"My family is a food family.\u00a0We begin each day together discussing the meals to come.\u00a0When we travel, our first question upon return is about what was eaten. And we have certain, unspoken food rules, including: tortilla chips are a must for any holiday gathering, Aunt Debbie always makes the queso, and at least one meal should be grilled over direct heat outside.\u00a0My family is also proudly Texan.\u00a0Beef often plays a starring role, tacos aren\u2019t just for Tuesdays, and Thanksgiving dinner must never conflict with the Cowboys game.\u00a0Another common trait of the Texan foodie is a lifelong quest to find the ultimate salsa.\u00a0While most have their preferred jarred salsa, my family also endeavors to make our own.\u00a0My grandmother\u2019s \u201cred sauce\u201d will always hold high regard as the go-to family recipe, but my brother recently made a splash with this new gem (hence the name).\u00a0The creaminess of the butter helps cut the heat of the peppers for an incredibly addictive salsa that will elevate any meal."}