{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/roasted-red-pepper-bruschetta\/#BlogPosting","mainEntityOfPage":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/roasted-red-pepper-bruschetta\/","headline":"Roasted Red Pepper Bruschetta","name":"Roasted Red Pepper Bruschetta","description":"When I was first dating my wife, she took me home one Thanksgiving to meet her Italian family. I was excited to discover they were serving one of my favorite meals\u2014a traditional Italian feast complete with bruschetta, antipasto and Italian...","datePublished":"2021-10-07","dateModified":"2021-11-19","author":{"@type":"Person","@id":"https:\/\/seasontotaste.seedstrategy.com\/author\/rcherry\/#Person","name":"Robert Cherry","url":"https:\/\/seasontotaste.seedstrategy.com\/author\/rcherry\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6ea84d11563ee862f0b5562d5b5b55a2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ea84d11563ee862f0b5562d5b5b55a2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Seed Strategy, Inc.","logo":{"@type":"ImageObject","@id":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","url":"http:\/\/seedstrategy.com\/wp-content\/themes\/seed\/images\/seed-strategy-inc-a-burke-company-footer-logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/Brushetta_SideAngle.jpg","url":"https:\/\/seasontotaste.seedstrategy.com\/wp-content\/uploads\/2017\/10\/Brushetta_SideAngle.jpg","height":1064,"width":1600},"url":"https:\/\/seasontotaste.seedstrategy.com\/appetizers\/roasted-red-pepper-bruschetta\/","about":["Appetizers","Sides"],"wordCount":182,"keywords":["#SeedStrategy #SeasonToTaste","Bruschetta Recipe","Recipe Blog","Where Clarity Grows"],"articleBody":"When I was first dating my wife, she took me home one Thanksgiving to meet her Italian family. I was excited to discover they were serving one of my favorite meals\u2014a traditional Italian feast complete with bruschetta, antipasto and Italian wedding soup as starters, and pasta, meatballs and chicken for the entrees (this was in the days before I went vegetarian). By the time we\u2019d finished the multiple courses, I thought I\u2019d demonstrated a respectful display of my appreciation for all the food, and felt thoroughly stuffed and satisfied. Unfortunately, I didn\u2019t realize we were only getting started. No sooner had the serving plates been cleared, her aunt brought out a traditional Thanksgiving meal, complete with sides and then dessert. Somehow I soldiered through the second equally delicious full meal, and later slipped into a coma in front of some holiday fare on television. I still look forward to her family\u2019s feasts each year, but these days I know how to pace myself better. The dish below is where it all starts. "}